Company-level food safety systems and product-level certificates are managed separately, so Halal, Kosher and FSSC 22000 status can be checked against the exact product and grade you purchase.
Each item below is tied to a document type. Product-level certificates are confirmed per grade rather than stated for the whole catalogue.
Control points are defined at raw material intake, during extraction and standardization, and at final release, with a record kept at each stage.
Physical, chemical and microbiological testing runs in a CNAS-accredited in-house laboratory, with third-party verification available on request.
Documentation is issued per lot rather than as a generic brochure, so a buyer can file it against a specific delivery.
Lot-specific COA with measured color value and test results
Specification, solubility, dosage guidance and storage conditions
Allergen, GMO, country-of-origin and Halal or Kosher statements where applicable
Ask for the certification index, a sample COA and TDS, and the document set your quality team needs for supplier approval.