Beverage producers run two ingredient programs with Zhongda: natural colors that hold shade through pasteurization and shelf life, and D-Allulose for sugar reduction. Both ship with a COA, a TDS and Halal or Kosher statements where required.
Color fading after pasteurization; Shade drift between lots; Anthocyanin color shifting at low pH; Sugar reduction without off-notes; Clean-label replacement for synthetic dyes
Target shade defined against a reference sample; color family selected on pH and process temperature; dosage validated in a pilot trial; specification and repeat supply locked with COA and TDS per lot.
Natural Colors: gardenia yellow, radish red, paprika oleoresin, spirulina blue, carmine, cabbage red; D-Allulose: crystalline powder and liquid grades
1. Requirement and matrix review; 2. Grade proposal and sample dispatch; 3. Pilot trial and dosage adjustment; 4. Specification lock and repeat supply
Color stable through pasteurization and shelf life; predictable dosage without re-dosing between lots; sugar reduction without an added-sugar claim; documentation prepared for EU and US review