Browse natural pigments by shade, solubility and application. Each family links to its specification, COA and TDS, and to the food systems where it performs best — from gardenia yellow and radish red to spirulina blue and paprika oleoresin.
Grouped by shade family so a buyer can move from target color to candidate products in one step.
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BrowseNarrow the range by color, water or oil solubility, physical form and certification requirement.
Each product page carries specification, color value, solubility, recommended dosage guidance, certification status and downloadable COA and TDS.
Shade range, solubility, heat behaviour and certification differ by family. Confirm the final grade against your own matrix and process before scaling.
Select the food system first, then review the recommended range, dosage and stability notes for that matrix.
Carbonated, juice, energy and flavored water systems
Yogurt, flavored milk and cheese
Cakes, biscuits and baked goods
Candy, gummies and jelly
Sausage, ham and seasoning systems
Specification, COA and application data for the natural color range, issued against the product and lot you are evaluating.
All natural color, sweetener and extract products
Color value, solubility and lot data by product
Indicative dosage ranges by food system
Certificate coverage by product and grade
Tell us the product, application, target shade and volume. You will receive a grade recommendation, specification and quotation.